Indian Spices: Get to Know Them

Indian cuisine is incomplete without spices. The spices form the soul of Indian food. Since ancient times, spices have been used not only to improve the taste of food but also for their health benefits. So, most Indian spices manufacturer make sure to offer a wide range of spices. At the same time, they take care to maintain the quality of the spices.

In the remainder of the blog post, let’s explore some of the signature spices usually used in Indian cuisine and even exported all over the world by Indian Spices Exporters.

Turmeric

We all know that turmeric powder is one of the important spices for cooking Indian food. Apart from adding aroma to dishes, it has got an anti-inflammatory property that helps to relieve pain; whereas the antioxidant properties slow down the process of aging. The curcumin in turmeric stimulates the metabolism process which can result in weight loss.

In the event you are looking for the best Turmeric powder manufacturer in India, then you must consider where the raw materials have been sourced and also the technique for processing the spice. Only leading spice manufacturers of India will focus on the quality and the authenticity of the spice. In this regard, NANI Agro is worth mentioning.

Indian Red Chili

Indian red chili, also known as Lal Mirch is a ground spice that might be very hot or mild hot. The heat of the chilies depends totally on how they are grown and from where they are coming. Just like cayenne pepper, it also adds heat to a dish. 

Just like leading turmeric powder manufacturer, the chili powder manufacturers ensure that the chilies are pre-cleaned before crushing and processing them. Once they are processed, it becomes ready to be packed as per the requirement of customers and chilli powder supplier.

Black Pepper

Another important ingredient that deserves mention is black pepper. It is found in abundance in South India. It is often used to increase the level of heat in South Indian dishes. The high flavor of black-pepper powder can’t be duplicated with any other spices.

Ginger

Among various spices, ginger is an important spice for most Indian curries. This spice is available in raw and dried forms. While Indian cuisine calls for garlic paste but the grated form of garlic can be used. Hence, leading Indian spices manufacturer always keep this spice in the grounded form in their list.

An interesting fact about Indian spices is that there are a wide variety of masalas in the market, such as coriander, garam masala, asafetida, fenugreek, etc. Each of these spices is available in both whole, blended, and grounded form. Hence, it remains ready to be exported as and when required.

For people living outside India, Indian Spices Exporters make sure that Indians don’t miss out on their favorite spices. Hence, they take care to export Indian spices all across the globe. Some of the popular Indian spices are easily available in Indian stores in foreign lands.